Essence® Ovens Serve a satisfying hot meal to your customers every time. Designed for rapid meal preparation at relatively lower temperatures, Essence® steam and convection ovens offer optimal heat distribution ...
... requirements of the future. We have combined over 50 years of inserts mastery and the latest cooking technology resulting in our ovens to effortlessly prepare any type of meals served in flight. Its ergonomic and robust ...
... the unit. Our ovens are easy to operate. The control module is intuitive to cabin crew and a number of pre-programmed cooking cycles are available. A clear indication of the oven’s cooking status is ...
Capacity: 1 l
Temperature range: 65 °C - 204 °C
... control to the oven is through the oven temperature rotary selector switch and secondary control of power to the oven is through the timer. Oven overheat is protected ...
“Ovens and cooking devices are an essential part of the service on board of aircraft. The Multi Functional Unit, the only induction oven in the industry, increases the ...
Temperature range: 38 °C - 230 °C
DCO-1000 Series Convection Oven Key Features: Variable cooking temperatures – 100°F (38°C) to 450°F (230°C) Even Heat distribution Easy to use control panel Serial RS-485 interface User friendly ...
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