Aircraft ovens

... requirements of the future. We have combined over 50 years of inserts mastery and the latest cooking technology resulting in our ovens to effortlessly prepare any type of meals served in flight. Its ergonomic and robust ...

... the unit. Our ovens are easy to operate. The control module is intuitive to cabin crew and a number of pre-programmed cooking cycles are available. A clear indication of the oven’s cooking status is ...

... cycles. A clear indication of the oven’s cooking status is given by a large display. The unit operates using reduced input power without compromising heating performance. This is a single compartment microwave oven ...

Capacity: 1 l
Temperature range: 65 °C - 204 °C

... control to the oven is through the oven temperature rotary selector switch and secondary control of power to the oven is through the timer. Oven overheat is protected ...

Capacity: 0.01 m³
Temperature range: 120 °C - 180 °C

The Oven suitable for heating pre-cooked, chilled in flight meals onboard corporate jet environments. The door is bottom hinged and made of insulated aluminium, which ensures that external door areas are always ‘touch’ ...

Temperature range: 180 °C

The Warming Oven is a compact, self-contained unit (Atlas stndard) designed specifically for the warming of bread rolls, croissants etc. Available in two variants, OU50-101A which has 2 baskets and OU50-101B with 3 ...

Temperature range: 180 °C - 230 °C

... 25-30 minutes. A high-speed fan ensures an even heat distribution within the oven cavity. The standard 32 and 48 meal ovens are manufactured to ATLAS standard dimensions for easy installation and removal ...

Temperature range: 38 °C - 230 °C

DCO-1000 Series Convection Oven Key Features: Variable cooking temperatures – 100°F (38°C) to 450°F (230°C) Even Heat distribution Easy to use control panel Serial RS-485 interface User friendly ...