... requirements of the future. We have combined over 50 years of inserts mastery and the latest cooking technology resulting in our ovens to effortlessly prepare any type of meals served in flight. Its ergonomic and robust ...
Essence® Ovens Serve a satisfying hot meal to your customers every time. Designed for rapid meal preparation at relatively lower temperatures, Essence® steam and convection ovens offer optimal heat distribution ...
... cooking and safety purposes. The oven will also retain heat within the oven cavity without transferring it to the outer surfaces, thereby protecting cabin crew from exposure to high touch temperatures. The ...
Capacity: 1 l
Temperature range: 65 °C - 204 °C
... control to the oven is through the oven temperature rotary selector switch and secondary control of power to the oven is through the timer. Oven overheat is protected ...
“Ovens and cooking devices are an essential part of the service on board of aircraft. The Multi Functional Unit, the only induction oven in the industry, increases the ...
Temperature range: 38 °C - 230 °C
DCO-1000 Series Convection Oven Key Features: Variable cooking temperatures – 100°F (38°C) to 450°F (230°C) Even Heat distribution Easy to use control panel Serial RS-485 interface User friendly ...
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