Aircraft ovens

ELO Convection Oven Streamline your meal preparation process with our ELO Convection Oven. Meals are ready within minutes to ensure your passengers are served in a timely manner. Ease of operation and ...

Originally designed to warm up bread and pastries, the bun warmer has become one of the most versatile equipment in your galley. Hand towels, plates, coffee and espresso cups can be warmed along with food items. With its enhanced heating ...

... cooking and safety purposes. The oven will also retain heat within the oven cavity without transferring it to the outer surfaces, thereby protecting cabin crew from exposure to high touch temperatures. The ...

Capacity: 1 l
Temperature range: 65 °C - 204 °C

... control to the oven is through the oven temperature rotary selector switch and secondary control of power to the oven is through the timer. Oven overheat is protected ...

“Ovens and cooking devices are an essential part of the service on board of aircraft. The Multi Functional Unit, the only induction oven in the industry, increases the ...

Temperature range: 38 °C - 230 °C

DCO-1000 Series Convection Oven Key Features: Variable cooking temperatures – 100°F (38°C) to 450°F (230°C) Even Heat distribution Easy to use control panel Serial RS-485 interface User friendly ...