Temperature test chamber BD-104

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The BD-104 Model is a liquid-cooled laboratory oven capable of providing highly-stable, controlled, forced hot air circulation with rapid cooling using liquid LN2 or CO2. BD-100 Model Laboratory Ovens provide dry, air-circulated heat as an environmental testing condition. The ability to maintain precise temperatures occur with help from direct, drive-powered fans. CONSTRUCTION. These liquid-cooled laboratory ovens feature a durable powder-coat finish over heavy-gauge steel, with stainless steel internal construction, and highly-efficient, low K factor, thermal insulation, this is built to last for many years. CIRCULATION SYSTEM. The performance level operates the internal workspace temperature from approximately -73°C to +220°C (approximately -100.4°F to +428°F). HEATING SYSTEM. The oven features an industry-leading heating system equipped with low-watt density, ceramic core, nichrome heaters for accurate temperatures within ±0.5°C, as measured at the sensor. RAPID COOLING. Liquid cooling will bring a hot oven down to ambient conditions and as low as -73°C (-100°F) in just a couple of minutes. Pull-down rates for the liquid cooling process are much faster than traditional test chamber mechanical refrigeration. CRYOGENIC COOLING. To get temperatures to a cryogenic level, BD-104 laboratory ovens are customizable with a liquid LN2 or CO2 boost cooling option. This option allows the test chamber to reach a low of -185°C and a high of 260°C (-300°F to +500°F). Due to configuration changes, sizing may be different than shown in the basic specifications below. BD Series Laboratory Ovens are ideal for: aging baking curing drying sterilizing and more.